How we can store the food

• Quality and safety of our food depends not only on the best refrigerator but also on how we handle the food.

• Cover food in containers with tight lid or in plastic bags to prevent drying and keep the food fresh.

• Keep food in small quantities for quick freezing in the freezer.

• Cool down hot food and drinks to ambient temperature before placing in the refrigerator or the freezer.

• Food should be placed inside the refrigerator so as to ensure easy circulation of cool air in the shelves. Do not use plastic mats or sheets on shelves because it affects the cooling performance.

• Always wash and dry meat, fruits and vegetables before placing them in the refrigerator.

• Consume the stored food on "First-In/First-Out" principle.

• Never taste the food that looks or smells strange. Dispose off the food if you have any doubt.

CAUTION: Do not freeze the meat again after defrosting it. It can be harmful to health.

*Do not run more than 2 hours on "MAX POSITION"

NOTE: Thermostat at Max Position means the compressor is continuously running and reduces the life of the unit. This is only done in rare cases, when you need regular cooling without rest